The Menu

The Menu

Chef Lane Warner will prepare
Appetizers
Tuna Tartare
Seared New Mexican Lamb Loin
paired with
Blancs de Noir n/v Gruet

Chef Eric Distefano will prepare
Seared Sweet Garlic Salmon with Kaffir Lime and Roasted Lobster
Sauce with Sweet Pea Tortellini
paired with
Sauvignon Blanc Reserva 2007 Casablanca Veramonte

Chef Lane Warner will prepare
Duck Confit Spring Roll with Petite Greens and Roasted Shallot-Vanilla Vinaigrette
paired with
Pinot Noir Reserva 2006 Casablanca Veramonte

Chef Joseph Wrede will prepare
Arista al Latte, Tenderloin of Pork Cooked in Milk Curd
paired with
Primus (Cabernet/Carmenere/Merlot) 2005 Chile Veramonte

Chef Kim Müller will prepare
3 Cheeses: Mt. Tam, St. George, and Fiscalini Extra Mature
Bandage Wrapped Cheddar
paired with
Faust 2005 Napa Nuneeus Estates

Chef Maxime Bouneaou will prepare
Chocolate Truffle

Wine Sponsors:
Veramonte of Chile
Fauste of Huneeus Estates Napa Valley
National Distributing Company
Southern Wine & Spirits of New Mexico

Special thanks to La Fonda Hotel

Click the links below to learn more about:

The Wine & Art–Live Auction